The Great Greek Mediterranean Grill
As third generation restaurateurs with over 30 years in the hospitality industry, the business of delicious food is in our blood; its what we know, what we do, what we love! Our desire is to make each meal at The Great Greek Mediterranean Grill a memorable one.
Franchise Information
The Great Greek Mediterranean Grill
A Mediterranean Fast Casual Brand Built for Scale
Mediterranean fast casual is one of the fastest-growing segments in dining, combining
broad consumer appeal with lasting “better-for-you” credibility. The Great Greek
transforms that momentum into a repeatable, operator-friendly model that’s built to
scale. Guests love the fresh, high-quality food; operators value the simplicity, training,
and systems that make multi-unit growth achievable. Backed by United Franchise
Group, The Great Greek blends craveable guest appeal with the operational discipline
required when you’re running multiple concepts.
Built for Multi-Unit Growth
The Great Greek is engineered for efficiency with a streamlined kitchen line, focused
menu, and cross-trained teams. Standardized prep, portioning, and SOPs keep
execution consistent across markets and dayparts. The result: high service capacity
without operational complexity. Whether you’re testing with a single location or
executing a multi-location rollout, the playbook is designed for scalable, repeatable
growth.
A Craveable, Everyday Category
Our menu features grilled proteins, bowls, salads, and pita wraps—fresh, approachable
food guests can enjoy multiple times a week. Mediterranean cues satisfy the “better-for-
you” expectation, while authentic flavors keep it truly craveable. That balance drives
frequency in-store and positions us as a natural fit for catering, teams, and events.
Multiple Revenue Streams
From day one, digital ordering, third-party delivery, and a proven catering program are
integrated into the model. Packaging standards and handoff procedures keep
operations smooth at peak volumes. For multi-unit operators, this means diversified
demand streams without reinventing processes store by store.
Real Estate & Development
We succeed in inline and endcap spaces and support second-generation conversions to
accelerate timelines and optimize capital. Typical footprints run 1,700–2,000 sq. ft. with
optional patio seating. Our development team assists with trade-area analysis, site
selection, design, and project management, moving you efficiently from signing to
opening.
Training, Operations & Supply Chain
Owners and managers receive structured training covering the kitchen line, guest
experience, and performance metrics. Ongoing field support reinforces quality and
consistency, while national supply programs ensure spec’d ingredients across the
system. The goal: every unit delivers the same memorable Greek flavors with
disciplined standards and predictable execution.
Marketing & Technology
From brand-level campaigns to local store marketing, you’ll have turnkey programs that
translate directly into traffic. Our platform integrates loyalty, online ordering, and delivery
technology to capture and convert digital demand efficiently. Store openings receive
coordinated launch support, followed by ongoing campaigns to sustain awareness and
sales momentum.
Who It’s For
The Great Greek is an ideal fit for experienced operators who value:
Replicable builds that simplify multi-store development
Disciplined operations supported by structured training and supply chain
consistency
Broad, everyday appeal in a category with long-term growth momentum
For multi-unit owners managing diverse brands, The Great Greek adds a scalable
concept with crossover lunch, dinner, and catering demand.
